How To Install Miele Telescopic Runners

Operating and installation instructions

Oven

To forbid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first fourth dimension.

en-AU, NZ

M.-Nr. ten 571 590

Contents
Warning and Safety instructions..........................................................................	5
Caring for the environment ................................................................................	15
Oven overview .....................................................................................................	16
Oven controls.......................................................................................................	17
Function selector ..................................................................................................	18
Temperature selector ............................................................................................	18
Temperature indicator lite ...........................................................................	18
Clock/Timer ...........................................................................................................	19
Display..............................................................................................................	19
Sensors controls ..............................................................................................	19
Features................................................................................................................	20
Model numbers ....................................................................................................	20
Information plate .............................................................................................................	20
Items supplied with delivery..................................................................................	xx
Standard and optional accessories.......................................................................	20
Shelf runners ....................................................................................................	21
Blistering tray, universal tray and rack with non-tip safety notches.....................	21
FlexiClip telescopic runners HFC lxx-C ............................................................	22
Oven controls .......................................................................................................	28
Oven safety features .............................................................................................	28
Arrangement lock for the oven .............................................................................	28
Cooling fan .......................................................................................................	28
Vented oven door .............................................................................................	28
Door lock for Pyrolytic cleaning .......................................................................	28
PerfectClean treated surfaces ..............................................................................	29
Earlier using for the first time ............................................................................	30
Before using for the first fourth dimension ................................................................................	30
Heating up the oven for the offset time....................................................................	31
Overview of functions .........................................................................................	32
Tips on saving energy .........................................................................................	34
Functioning..............................................................................................................	36
Basic performance .....................................................................................................	36
Cooling fan ............................................................................................................	36
Pre-heating the oven .............................................................................................	37

2

	Contents
Clock/Timer .........................................................................................................	38
Display...................................................................................................................	38
Symbols in the display .....................................................................................	38
Sensors .................................................................................................................	38
How to set the time or a duration..........................................................................	39
Displaying times/durations ...............................................................................	39
When the fourth dimension/elapsing has elapsed ...............................................................	39
Using the minute minder ...................................................................................	40
Setting the minute minder ................................................................................	40
Changing the time set for the minute minder...................................................	41
Cancelling the time ready for the minute minder .................................................	41
Switching cooking programmes on and off automatically ....................................	42
Setting a cooking duration ...............................................................................	42
At the end of the cooking duration:..................................................................	43
Setting a cooking elapsing and finish fourth dimension.......................................................	44
Changing the cooking duration ........................................................................	45
Deleting a cooking duration .............................................................................	46
Deleting a finish time ........................................................................................	46
Irresolute the time of day ......................................................................................	47
Changing settings .................................................................................................	48
Baking...................................................................................................................	l
Notes on using the baking charts .........................................................................	51
Baking charts ........................................................................................................	52
Creamed mixture..............................................................................................	52
Rubbed in mixture ............................................................................................	54
Yeast mixtures and quark dough......................................................................	56
Whisked mixture...............................................................................................	58
Choux pastry, puff pastry, meringue................................................................	59
Roasting ...............................................................................................................	lx
Notes on using the roasting charts .......................................................................	61
Roasting charts .....................................................................................................	62
Beef, veal..........................................................................................................	62
Pork ..................................................................................................................	63
Lamb, game .....................................................................................................	64
Poultry, fish.......................................................................................................	65
Low temperature cooking ..................................................................................	66
Grilling ..................................................................................................................	68
Notes on the grilling chart .....................................................................................	70
Fan Grill ...........................................................................................................	71
Grill .................................................................................................................	73

3

Contents
Further applications ............................................................................................	74
Defrost...................................................................................................................	74
Gentle Bake...........................................................................................................	75
Frozen nutrient/Ready meals......................................................................................	76
Drying food............................................................................................................	77
Bottling ..................................................................................................................	78
Heating crockery ...................................................................................................	79
Cleaning and care ...............................................................................................	lxxx
Unsuitable cleaning agents ...................................................................................	80
Useful tips .............................................................................................................	81
Normal soiling........................................................................................................	81
Stubborn soiling (excluding the FlexiClip telescopic runners)...............................	82
Stubborn soiling on the FlexiClip scope runners............................................	83
Pyrolytic cleaning of the oven interior ............................................................	84
Setting up for the Pyrolytic cleaning program.............................................	84
Starting the Pyrolytic cleaning programme ......................................................	85
Delaying the beginning time of the Pyrolytic cleaning program ..........................	86
At the cease of the Pyrolytic cleaning programme ..............................................	86
The Pyrolytic cleaning programme is cancelled...............................................	87
Removing the door................................................................................................	88
Dismantling the door ........................................................................................	89
Fitting the door ......................................................................................................	93
Removing the shelf runners with FlexiClip telescopic runners..............................	94
Lowering the top heat/grill element.......................................................................	95
Problem solving guide ........................................................................................	96
After sales service and warranty .....................................................................	100
Electric connection ........................................................................................	101
Building-in diagrams .........................................................................................	102
Appliance dimensions and unit of measurement cut-out ..............................................................	102
Installation in a base of operations unit................................................................................	102
Installation in a alpine unit...................................................................................	103
Front dimensions.................................................................................................	104
Installing the oven .............................................................................................	105

four

Alert and Prophylactic instructions

This appliance conforms to current safety requirements. Inappropriate use can, notwithstanding, lead to personal injury and damage to belongings.

To avert the gamble of accidents and harm to the appliance, delight read these instructions carefully before using information technology for the kickoff fourth dimension. They comprise of import notes on installation, safety, use and maintenance. Miele cannot be held liable for not-compliance with these instructions. Go on these instructions in a safety identify and ensure that new users are familiar with the contents. Pass them on to whatever future owner.

5

Warning and Safety instructions

Correct application

This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms, bed & breakfasts and other typical living quarters. This does non include mutual/ shared facilities or commercial facilities within hotels, motels or bed & breakfasts.

The oven is not suitable for outdoor employ.

The oven is intended only to cook, bake, roast, grill, defrost, bottle, dry fruit etc.

Any other usage is at the owner'due south risk.

This oven is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of feel and cognition, unless they are supervised whilst using information technology or have been given instruction concerning its use by a person responsible for their safety.

They must be able to recognise the dangers of misuse.

This oven is supplied with a special lamp to cope with particular conditions (due east.g. temperature, moisture, chemic resistance, abrasion resistance and vibration). This special lamp must merely be used for the purpose for which information technology is intended. It is not suitable for room lighting.

half-dozen

Warning and Rubber instructions

Rubber with children

Young children must not exist allowed to use this appliance.

Older children may but utilise the apparatus when its performance has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

Cleaning piece of work may just be carried out by older children nether the supervision of an developed.

Children should exist supervised about the appliance. Ensure that they exercise not play with the appliance.

Danger of suffocation! Children may exist able to wrap themselves in packing cloth or pull information technology over their head with the take a chance of suffocation. Continue children away from any packing fabric.

Danger of burning! Children's skin is far more sensitive to high temperatures than that of adults. Great care should exist taken to ensure that children do non touch the appliance when it is being used. External parts of the oven such as the door drinking glass, control console and the vents get quite hot.

Danger of burning!

Children's pare is far more than sensitive to high temperatures than that of adults. The oven becomes hotter during the Pyrolytic cleaning programme than it does in normal use. Do not allow children touch the oven while the Pyrolytic cleaning programme is running.

Danger of injury! The maximum load capacity for the door is xv kg. Children can hurt themselves on an open door.

Ensure that children exercise not sit on or swing on the door.

7

Alert and Safety instructions

Technical safety

Repairs and other piece of work by unqualified persons could be dangerous. Installation, maintenance piece of work and repairs to electrical appliances must just be carried out by a Miele approved service technician.

A damaged apparatus is dangerous. Check it for any visible damage. Never install or attempt to apply a damaged appliance.

Reliable and safe operation of this oven can merely exist bodacious if it has been connected to the mains electricity supply.

The electrical safety of this apparatus can only be guaranteed when continuity is consummate betwixt it and an constructive earthing system. It is most of import that this bones condom requirement is present and tested regularly and, where in that location is any doubt, the household wiring organisation should be inspected by a qualified electrician.

Before connecting the appliance to the mains supply, make sure that the rating on the data plate (voltage and frequency) corresponds to that of the household supply.

This data must correspond in society to avoid risk of damage to the appliance. Consult a qualified electrician if in whatever doubt.

Practise non connect the appliance to the mains electricity supply by a multi-socket unit or an extension lead. These exercise not guarantee the required safety of the appliance (e.chiliad. danger of overheating).

For rubber reasons, this appliance may but be used when it has been built in.

eight

Alert and Condom instructions

This oven must non be installed and operated in mobile installations (due east.1000. on a send).

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can crusade operational faults.

Do not open up the outer casing of the appliance.

The manufacturer's warranty will be invalidated if the apparatus is not repaired past a Miele approved service technician.

Faulty components must only be replaced past 18-carat Miele spare parts. The manufacturer tin simply guarantee the rubber of the appliance when Miele replacement parts are used.

If the oven is delivered without a mains connectedness cablevision, or if the mains connectedness cable is damaged, information technology must only be replaced past a Miele approved service technician with a specialist connexion cable of type H 05 VV-F, bachelor from Miele, (see "Electrical connection") in order to avert a gamble.

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply, due east.g. if the oven lighting is faulty (run across "Problem solving guide"). It is only completely isolated from the electricity supply when:

– it is switched off at the mains circuit breaker, or

– it is switched off at the wall socket and the plug is withdrawn from the socket. Do non pull the mains connexion cablevision merely the mains plug to disconnect your apparatus from the mains electricity supply.

nine

Warning and Safety instructions

For the oven to role correctly, it requires a sufficient intake of cool air. Ensure the intake of cool air to the oven is not impaired (eastward.g. due to the installation of insulation textile inside the housing unit of measurement).

Furthermore, the incoming absurd air must non exist excessively heated by other heat sources (e.g. fuel furnaces).

If the oven is installed behind a article of furniture door, practice not close the door while the oven is in performance. Heat and moisture would build up backside a closed furniture door, potentially causing damage to the oven, the piece of furniture unit and the flooring. Wait until the oven has cooled down completely earlier closing the furniture door.

10

Warning and Safety instructions

Correct use

Danger of burning!

The oven becomes hot when in employ.

Practice intendance when handling food and trays so as not to burn yourself on heating elements, the walls of the oven, shelf runners, trays and hot nutrient itself.

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven.

Practice not utilise the oven to oestrus upward the room.

Due to the high temperatures radiated, objects left near the apparatus could take hold of fire.

Never exit the apparatus unattended when cooking with oil or fat. They can ignite if overheated.

Do not employ h2o on grease fires. Turn off the oven immediately and suffocate the flames past keeping the oven door closed.

Make sure that you lot keep to the recommended grilling times when using grilling functions.

Excessively long grilling times tin can lead to food drying out and burning or could even cause the food to catch fire.

Some foods dry out very rapidly and can be ignited past high grilling temperatures.

Practice non use grilling functions for crisping rolls or breadstuff or to dry out flowers or herbs. Instead employ Fan Plus or Conventional Heat .

If using booze in your recipes, please be enlightened that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

When remainder rut is used to go along food warm, the high level of humidity and condensation can cause corrosion in the oven. The command panel, worktop or article of furniture unit may too exist damaged.

Do non switch the oven off completely while food is within it, only select the everyman possible temperature for the oven role you are using. This volition ensure the fan volition automatically continue to run.

xi

Warning and Rubber instructions

Food which is stored in the oven or left in information technology to be kept warm tin dry out out and the wet released can pb to corrosion damage in the oven.

Always embrace food that is left in the oven to keep warm.

A build-upwards of heat can crusade the enamel on the floor of the oven to crack or shatter.

Practice non line the floor of the oven with anything, e.g. aluminium foil or oven liners.

If yous wish to place dishes on the floor of the oven during cooking, or place crockery on the floor of the oven to oestrus information technology up, y'all can do then, just only with the Fan Plus or Gentle Bake function.

The enamelling on the oven flooring can become damaged by items beingness pushed around on it.

If using the oven to store pots and pans, ensure that you avoid pushing them around on the oven floor.

Never pour cold water onto hot surfaces in a hot oven.

The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.

It is important that the heat is allowed to spread evenly throughout the food beingness cooked.

This tin be accomplished by stirring or turning the food.

Plastic containers, which are non heat-resistant, melt and may ignite at loftier temperatures and can impairment the oven.

Use only plastic containers that are indicated by the manufacturer every bit existence suitable for use in ovens.

Exercise not use the appliance to heat upward or bottle nutrient in sealed jars and tins.

Pressure will build upwardly inside them and they can explode causing impairment to the appliance, every bit well as the hazard of injury and scalding.

Practise not go out the oven door open up unnecessarily as someone may trip over it or exist injured by it.

12

Warning and Safety instructions

The oven door can back up a maximum load of fifteen kg. Practice not lean or sit down on an open oven door, or identify heavy items on it. Also make sure that nothing tin can get trapped between the door and the oven cavity. This could damage the oven.

For ovens with a stainless steel front:

The coated stainless steel surface tin can be damaged by adhesives and will lose its protective effect confronting pollution. Do not adhere pasty notes, transparent tape, masking record or other adhesives onto the stainless steel surface.

The surface is susceptible to scratching. Even magnets can cause scratches.

Cleaning and intendance

Do not use a steam cleaning appliance to clean this oven. Pressurised steam could accomplish the electric components and cause a short circuit.

Scratches on the door glass tin can result in the drinking glass breaking.

Exercise non apply abrasive cleaners, hard sponges, brushes or sharp metallic

tools to clean the door glass.

The shelf runners can be removed for cleaning (see "Cleaning and intendance").

Ensure that they are replaced correctly and do not employ the oven without them fitted.

Fibroid soiling should be removed before running the Pyrolytic cleaning program. If not removed, coarse soiling can smoke and cause the Pyrolytic cleaning programme to switch itself off.

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attending to keeping the appliance and its surroundings make clean at all times. Any impairment caused by cockroaches or other vermin volition non be covered by the warranty.

xiii

Warning and Safety instructions

Accessories

Apply only genuine original Miele spare parts. If spare parts or accessories from other manufacturers are used, the warranty volition be invalidated, and Miele cannot take liability.

If yous have a Miele HUB 5000-Grand/HUB 5001-G/HUB 5000-XL/ HUB 5001-Twoscore (if available) oven dish, do not place it on shelf level i. This would damage the floor of the oven. The very small gap between the bottom of the dish and the oven floor would cause a build-up of rut and could cause the enamel to cleft or fleck.

Practise non place Miele oven dishes on the meridian track of shelf level i as they will not be secured in this position by the non-tip prophylactic notches on the sides of the dishes.

Instead, use shelf level 2 for these oven dishes.

The high temperatures used during pyrolytic cleaning will damage accessories that are not designed for cleaning in the Pyrolytic cleaning programme.

Please remove these accessories from the oven interior earlier starting the Pyrolytic cleaning programme. This also applies to nonpyrolytic accessories purchased separately to the oven.

14

Caring for the environment

Disposal of the packing

material

The send and protective packaging has been selected from materials which are environmentally friendly for disposal, and can normally exist recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing procedure and besides reduces the amount of waste in landfill sites. Ensure that whatsoever plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposing of your old

appliance

Electric and electronic appliances often comprise valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could exist hazardous to man health and to the surround if tending of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your sometime appliance with your household waste.

Delight dispose of it at your local customs waste collection / recycling centre for electrical and electronic appliances. You are also responsible for deleting any personal data that may be stored on the apparatus prior to disposal. Please ensure that your old apparatus poses no risk to children while existence stored prior to disposal.

15

Oven overview

a Oven controls

b Door lock for Pyrolytic cleaning

c Top heat/grill element

d Air inlet for the fan with band heating element behind it

e Shelf runners with v shelf levels

f Oven floor with lesser estrus element underneath it

g Front frame with information plate

h Door

16

Oven controls

a Function selector

For selecting oven functions

b Clock/Timer

Displays the time of day and settings

c Temperature selector

For setting the temperature

d sensor

For changing times and settings

e OK sensor

For selecting functions and confirming settings

f sensor

For irresolute times and settings

17

Oven controls

Role selector

The office selector is used to select oven functions and to switch on the oven lighting separately.

The function selector can exist turned clockwise or anti-clockwise.

When the office selector is in the

0 position, it can be retracted by pushing information technology in.

Oven functions

Lighting

Conventional Heat

Bottom Oestrus

Grill

Pyrolytic cleaning

Rapid Estrus-up

Fan Plus

Intensive Bake

Fan Grill

Gentle Broil

Temperature selector

Use the temperature selector to select the temperature for the cooking processes.

The temperature selector can exist turned clockwise as far it will go, and then back once more. When the temperature selector is in the position, information technology can be retracted by pushing it in.

The temperature settings are marked on the temperature selector and on the control panel.

Temperature indicator light

The temperature indicator lite in the display lights upward whenever the oven is heating up.

As soon every bit the ready temperature is reached:

– The oven heating switches off.

– The temperature indicator calorie-free goes out.

The temperature control unit of measurement ensures that the oven heating and the temperature indicator calorie-free switch back on if the oven temperature falls below the level ready.

xviii

Oven controls

Clock/Timer

The clock/timer is operated via the display and the , OK and sensor controls.

Brandish

The display shows the fourth dimension of twenty-four hour period or your settings.

It goes dark if settings are not being entered.

Please refer to "Clock/Timer" for more information.

Sensors controls

The sensor controls reply to the touch of a fingertip. Every impact the sensors is confirmed by an audible tone.

The tone can exist switched off by changing setting to status (encounter "Clock/Timer - Irresolute settings").

19

Features

Model numbers

A list of the ovens described in these operating instructions can exist constitute on the back folio.

Data plate

The data plate located on the front frame of the oven is visible when the door is open.

On the data plate are printed the model number, serial number and the connection data (voltage/frequency/ maximum rated load).

Accept this data available if y'all need to contact Miele so that any bug tin be rectified as quickly as possible.

Items supplied with delivery

The oven is supplied with:

– the operating and installation instructions for using the oven functions,

– screws for fixing the oven to the housing unit,

– diverse accessories.

Standard and optional

accessories

Depending on model.

All ovens are supplied with shelf runners, a universal tray and baking and roasting rack (rack for short). Depending on the model, Miele ovens may be supplied with the accessories listed below.

All accessories and cleaning and intendance products in these instructions are designed to be used with Miele ovens.

These are available to order via the Miele Webshop or directly from Miele (encounter finish of this booklet for contact details).

Please state the model number of your oven and that of whatever accessories you wish to purchase.

twenty

Features

Shelf runners

Shelf runners for accessories are fitted on either side of the oven cavity for shelf levels .

The shelf level numbers are marked on the forepart of the oven frame.

Each shelf runner has two track, one to a higher place the other.

Accessories (e.g. the rack) tin can be used on whatsoever level. They are pushed into the oven between the 2 rails.

FlexiClip scope runners (depending on model) are fitted on levels 1, ii and three. They are fitted on the upper track.

The shelf runners can be removed for cleaning (see "Cleaning and care").

Baking tray, universal tray and rack with not-tip rubber notches

Blistering tray HBB 71:

Universal tray HUBB 71:

Rack HBBR 71:

Insert these accessories into the shelf runners between the two runway of a shelf level.

Always place the rack with the loading surface in the lower position and the non-tip safe notches towards the dorsum.

Non-tip safety notches are located on accessories to forbid the trays existence pulled out completely when you merely wish to pull them out partially. They likewise forbid trays from tipping.

– The non-tip safe notches are located in the eye of the short sides of the baking tray and universal tray.

– The not-tip rubber notches are located towards the back of the curt sides of the rack.

If you are using the universal tray with the rack on top, insert the tray between the rail of a shelf runner and the rack will sit on top of it.

These accessories have been treated with PerfectClean enamel.

21

Features

FlexiClip telescopic runners

HFC seventy-C

FlexiClip scope runners can only be fitted on levels 1, 2 and iii.

The FlexiClip telescopic runners tin be fatigued right out of the oven individually to requite a good overview of the cooking in progress.

Push the FlexiClip telescopic runners right into the oven cavity before placing accessories on them.

To prevent the risk of accessories sliding off the telescopic runners:

– Brand sure that they are sitting deeply on their runners in betwixt the stoppers at either stop of each runner.

– Ever place the rack with the loading surface in the lower position on the FlexiClip telescopic runners.

The FlexiClip telescopic runners tin support a maximum load of 15 kg.

22

Features

Considering the FlexiClip scope runners sit down on the top runway of the side runners, the gap between the level the FlexiClip scope runners are on and the one above is smaller than if, for example, racks were fitted on each level. Cooking results will be afflicted if the gap is besides small-scale.

If you need to utilise more than i blistering tray, universal tray or rack at a time:

Place the blistering tray, universal tray or rack on the FlexiClip scope runners.

Exit at least one shelf level free between information technology and whatsoever blistering tray, universal tray or rack higher up it.

If you are using the universal tray with a rack on top of it:

Place the universal tray together with the rack on the FlexiClip scope runners. The rack volition automatically slide between the rails of the shelf level higher up the telescopic FlexiClip runners.

Leave at to the lowest degree one shelf level free betwixt it and any baking tray, universal tray or rack in a higher place it.

23

Features

Fitting the FlexiClip telescopic runners

Danger of burning! Brand certain the oven heating

elements are switched off. Make sure the oven has cooled downwards.

Preferably fit the FlexiClip scope runners onto level 1. Y'all tin can so use them for food which should exist cooked on level 2.

Each level of the shelf runners consists of two rails. The FlexiClip scope runners are fitted on the upper rail of the 2 rails that brand up a shelf level.

The FlexiClip telescopic runner with the Miele logo is fitted on the right.

When fitting or removing the telescopic runners, do not extend them. If the telescopic runners are hard to pull out afterwards fitting, you may need to pull firmly on them once to release them.

Hook the FlexiClip telescopic runner onto the front of the summit rail of a shelf runner (ane.).

Then concur it at an angle in towards the middle of the oven cavity (2.).

24

Features

Slide the FlexiClip scope runner at an angle forth the top track every bit far every bit it will get (3).

So swing it dorsum to the side of the oven cavity and secure it to the top track with an audible click (4).

Removing the FlexiClip telescopic runners

Push the FlexiClip telescopic runner in all the mode.

Push downward on the tab at the front of the FlexiClip telescopic runner (i.).

Swing the FlexiClip telescopic runner towards the middle of the oven cavity (two.), then pull it forrard forth the top rail (3.).

Lift the FlexiClip telescopic runner off the rail and have it out of the oven.

25

Features

Round baking tray HBF 27-1

The circular baking tray is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweetness and savoury tarts, baked desserts, and can also be used for frozen cakes.

The surface has been treated with PerfectClean enamel.

Gourmet perforated baking tray HBBL 71

The Gourmet perforated blistering tray has been especially adult for the preparation of baked goods made from yeast and quark/oil mixtures.

The tiny perforations assist in browning the underside of broiled goods.

The tray can too be used for drying nutrient.

The surface has been treated with PerfectClean enamel.

The round perforated baking tray HBFP 27-1 can be used for the same things.

Baking stone HBS 60

The blistering stone is ideal for items which need a well-baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The blistering stone is made from rut retaining fire brick and is glazed. Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the baking rock and taking information technology off.

Grilling and roasting insert HGBB 71

The grilling and roasting insert should be placed in the universal tray when grilling or roasting.

The juices from the nutrient being cooked collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

The surface has been treated with PerfectClean enamel.

26

Features

HUB Gourmet oven dishes HBD Gourmet oven dish lids

Dissimilar other oven dishes, the Miele Gourmet oven dishes tin can be placed in the oven directly on the shelf runners. They accept non-tip prophylactic notches like the rack to prevent them from being pulled out too far.

The surface of the oven dishes has a non-stick blanket.

Gourmet oven dishes are bachelor in different sizes. The width and the summit are the aforementioned for both.

Suitable lids are available separately. Please quote the model number of your Miele oven dish when ordering a lid.

Depth: 22 cm	Depth: 35 cm
HUB 5000-M	HUB 5001-XL *
HUB 5001-M *

Handle HEG

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go within the tray or above the rack, and the U-shape supports underneath.

Original Miele all purpose microfibre cloth

Low-cal soiling and fingerprints can be easily removed with the microfibre cloth.

Original Miele oven cleaner

The Original Miele oven cleaner is suitable for removing very stubborn soiling. Information technology is not necessary to pre-heat the oven beforehand.

* Suitable for use on induction cooktops

27

Features

Oven controls

The oven controls enable y'all to utilize the various cooking functions to bake, roast and grill.

They are also used for:

– Fourth dimension of day display

– Infinitesimal minder

– Switching cooking processes on and off automatically

– Settings that tin exist customised

Oven safety features

System lock for the oven

The system lock prevents the oven from existence used unintentionally (see "Clock/ timer - Changing settings - ").

When the system lock is engaged, will announced in the display.

Cooling fan

The cooling fan comes on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air earlier venting it out into the kitchen through vents located betwixt the apparatus door and the control panel.

The cooling fan will keep to run for a while afterward the oven has been switched off to prevent any humidity building upwardly in the oven, on the control panel or in the oven housing unit.

The cooling fan will switch itself off automatically afterwards a certain menstruum of time.

Vented oven door

The door panes have a rut-reflective coating.

When the oven is operating, air is passed through the door to go on the outer pane absurd.

The door can be removed and dismantled for cleaning (see "Cleaning and care").

Door lock for Pyrolytic cleaning

For safety reasons, the door is locked as soon every bit the Pyrolytic cleaning programme is started. After the Pyrolytic cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 280 °C.

28

Features

PerfectClean treated surfaces

Surfaces treated with PerfectClean enamel are characterised by their exceptional not-stick properties and ease of cleaning.

Food can be taken off easily, and soiling from blistering and roasting is unproblematic to remove.

You can cut upward food on surfaces treated with PerfectClean enamel.

However, do not use ceramic knives as these will scratch the PerfectClean surface.

Surfaces treated with PerfectClean enamel tin be cleaned as you lot would clean glass.

Read the instructions in "Cleaning and intendance" so that the benefits of the nonstick properties and easy cleaning are retained.

The following accept been treated with

PerfectClean enamel:

– Universal tray

– Baking tray

– Grilling and roasting insert

– Gourmet perforated baking tray

– Round baking tray

– Round perforated baking tray

29

Earlier using for the offset time

Before using for the commencement time

The oven must exist congenital into its housing unit of measurement before information technology tin can be used.

Press and release the office and temperature selectors if they are retracted.

The fourth dimension of solar day tin can only exist changed when the function selector is at 0.

Set the time of solar day.

Setting the fourth dimension of day for the

starting time time

The time of day is shown in the 24-hour

format.

After connecting the oven to the electricity supply, flashes in the display.

The time of day is set in segments: first the hours, then the minutes.

Confirm with OK.

will light upwards and will flash.

While the symbol is flashing confirm with OK.

The hours will flash.

Use or to fix the hours.

Confirm with OK.

The hours are saved and the minutes will flash.

Use or to set up the minutes.

Confirm with OK.

The time of 24-hour interval is now saved.

The time of twenty-four hour period can be displayed in 12-60 minutes format past setting in the settings bill of fare to status (come across "Clock/ fourth dimension - Changing settings").

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Earlier using for the kickoff time

Heating up the oven for the

first time

New ovens can give off a slight smell on starting time utilize. Heating up the oven for at least 1 60 minutes with nothing in information technology volition go rid of this smell.

Ensure that the kitchen is well ventilated while the appliance is being heated upwardly for the first fourth dimension. Close doors to other rooms to prevent the odor spreading throughout the house.

Remove any protective wrapping and sticky labels from the oven.

Take all accessories out of the oven and clean them (see "Cleaning and care").

Earlier heating the oven up, wipe the interior with a damp cloth to remove any dust or $.25 of packaging that may have accumulated in the oven crenel during storage and unpacking.

Select Fan Plus .

The oven heating, lighting and cooling fan will switch on.

Select the maximum temperature (250 °C).

Oestrus upward the empty oven for at least one hr.

At the end of the heating up fourth dimension, turn the role selector to 0 and the temperature selector to .

Danger of burning! Permit the oven to cool downwards before cleaning by mitt.

Clean the oven interior with a clean sponge and a solution of warm water and washing-up liquid or a clammy microfibre material.

Dry all surfaces with a soft cloth.

Leave the oven door open up until the oven interior is completely dry.

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Overview of functions

Your oven has a range of functions for preparing a broad multifariousness of recipes.

Oven part	Description
Conventional Heat	For baking and roasting traditional recipes, preparing
	soufflés and cooking at depression temperatures.
	If using an older recipe or cookbook, set the oven
	temperature for Conventional Heat 10 °C lower than that
	recommended. This won't alter cooking times.
Bottom Heat	Use this function towards the terminate of cooking to reheat or
	dark-brown the base of a cake, quiche or pizza.
Grill	For grilling thin cuts (east.g. steaks) and for browning baked
	dishes.
Rapid Rut-up	For pre-heating the oven compartment quickly. The oven
	function required must then be selected one time the desired
	temperature has been reached.

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	Overview of functions
Oven function	Description
Fan Plus	This function is used for blistering and roasting on unlike
	levels at the same fourth dimension. A lower temperature tin can be
	selected than when using Conventional Heat as the
	fan distributes the heat effectually the oven compartment
	directly away.
Intensive Bake	For blistering cakes, tarts, pies, quiches and pizzas that
	require a crisper base or moist toppings. Intensive Bake
	is non suitable for blistering thin biscuits or for roasting every bit
	the juices will become besides dark.
Fan Grill	For grilling thicker cuts of meat (e.g. chicken). Lower
	temperatures tin exist used than when using the Grill
	role equally the fan distributes the heat around the oven
	compartment straight abroad.
Gentle Bake	For small amounts east.one thousand. of frozen pizza, broil-off rolls,
	biscuits and for meat dishes and roasts. You tin save upward
	to 30% free energy compared to cooking with a standard
	oven part as long as the door is kept close during
	cooking.

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Source: https://manualmachine.com/miele/h2265bp/4584564-installation-and-operation-guide/

Posted by: howardhortudy.blogspot.com

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